Bean Bags - Pyramid Coffee Bags

We’ve never wanted to compromise good coffee for convenience at Raw Bean, so we’ve created our own line of Raw Bean coffee bags. Quick, easy to use and a gorgeous roast.

6 items

Where a coffee bag really earns its place

The same pyramid bag, brewed proper in the cup. Here is where people reach for it.

A tent at first light on a wild-camping pitch with a mug of coffee

For the ones who carry everything

Proper coffee, wherever you pitch up

Wild camping, a summit at sunrise, a swim off the rocks. If you can boil water, you can have a real coffee: no grinder, no filter, nothing to pack but the bags.

Coffee for the outdoors
A coffee van parked at a fell with road bikes leaning against it

The cafe stop, in your saddlebag

The ride deserves a proper brew

The coffee stop is half the reason you ride. Fold a few bags into the saddlebag and the cafe comes with you, at the top of the climb or back at the van.

Coffee for cyclists

The simplest way to brew filter-quality coffee anywhere, with no machine, no grinder and no mess. A pyramid-shaped upgrade to filter coffee bags, drip coffee bags or instant.

Camping? Hiking? Self-catering holiday? Van life? We’ve got your back. You’ll never have to resort to instant coffee again.

How Do They Work?

Our ground coffee bags are the perfect compromise between a cafetiere and a teabag. They’re like coffee teabags! A cafetiere works by allowing the ground coffee to brew in hot water before straining the grounds for maximum flavour.

A coffee bag works in much the same way. Our pyramid-shaped ground coffee bags are filled with 100% Arabica ground coffee. Simply top up with hot water. No mess, no fuss.

For the ideal flavour, we recommend squeezing the bag against the side of the mug with your spoon after you pour the water, waiting three minutes for the flavours to infuse, and then squeezing it again.  Lift it out and reveal a delicious cup of coffee, perfectly brewed.

Because the coffee grounds will expand and move as they permeate the water, we’ve shaped our individual coffee bags into pyramids to give them as much space as possible.

What Do I Need?

That’s the best part: you don’t need anything except a mug, a spoon, and a bit of hot water. This means that Raw Bean coffee bags are perfect for any use, whether you don’t have time in the morning to make a fresh coffee or if you’re on the go.

We offer a variety of different coffees for however you prefer to brew, from Perfect Pods to the beans themselves. For more information, check out our blog, or take a look at our entire collection of decadent coffees.

Common questions

How do coffee bags work?
Like a teabag for coffee. Drop one in a mug, add hot water, give it three or four minutes and a stir, then lift it out.
How many cups does one bag make?
One good, filter-strength mug per bag.
Do I need a machine or a kettle?
You need hot water and a mug, nothing else. No grinder, no filter, no cafetière. If you can boil water, you can make a proper brew.
Will they work when I'm camping or away?
Yes. As long as you can get hot water, you can make proper coffee anywhere: camping, hotels, the office or the caravan. There is no kit to pack.
How much coffee is in each bag?
A generous 12g of 100% Arabica, where a lot of coffee bags use around 7.5g. That is the difference between a proper cup and a weak one.
What are the bags made of?
A plant-based mesh made from GMO-free corn starch, not oil-based plastic. When you are done, the bag goes in your food waste bin to compost with the grounds, and the cardboard box goes in the paper recycling.
Do they come in decaf?
Yes. Our Swiss Water decaf coffee bags were named a best decaf by BBC Countryfile in 2025, so you can have proper coffee morning or night.
Can I subscribe and save?
Yes. Subscribe & Save 10%, with delivery every 4, 5, 6, 7 or 8 weeks. Pause, skip or cancel whenever you like.
Is UK delivery free?
Free UK delivery on orders over £25. We ship from stock we hold here, so it arrives quickly.
How should I store my coffee?
Somewhere cool, dark and airtight, out of the sun. It's at its best in the first few weeks after opening.