Decaf Bean Bags

Just about. We use the Swiss Water Process, which takes out 99.9% of the caffeine while keeping the flavour and aroma, so it's about as close to caffeine-free as decaf gets.

No. The Swiss Water Process only uses water, temperature and time, so nothing but the caffeine is taken out.

Like a teabag for coffee. Drop one in a mug, add hot water, give it three or four minutes and a stir, then lift it out.

One good, filter-strength mug per bag.

You need hot water and a mug, nothing else. No grinder, no filter, no cafetière. If you can boil water, you can make a proper brew.

Yes. As long as you can get hot water, you can make proper coffee anywhere: camping, hotels, the office or the caravan. There is no kit to pack.

A generous 12g of 100% Arabica, where a lot of coffee bags use around 7.5g. That is the difference between a proper cup and a weak one.

A plant-based mesh made from GMO-free corn starch, not oil-based plastic. When you are done, the bag goes in your food waste bin to compost with the grounds, and the cardboard box goes in the paper recycling.

Yes. Our Swiss Water decaf coffee bags were named a best decaf by BBC Countryfile in 2025, so you can have proper coffee morning or night.

Yes. Subscribe & Save 10%, with delivery every 4, 5, 6, 7 or 8 weeks. Pause, skip or cancel whenever you like.

Free UK delivery on orders over £25. We ship from stock we hold here, so it arrives quickly.

Somewhere cool, dark and airtight, out of the sun. It's at its best in the first few weeks after opening.