Explore the Coffee Belt — Where Raw Bean Coffee Is Grown

Map drawn from Natural Earth · flavours from the Raw Bean roastery book

South America

mild & balanced · nutty · chocolate

Brazilian caramel, Colombian brightness, Peruvian spice — the backbone of nearly every Raw Bean cup. Colombia grows almost exclusively Arabica, and our whole Definitely Decaf single-origin family starts in the Huila hills.

A finca kitchen in the Huila hills — tap a pulsing dot to shop that format.

All South America coffees

Central America

bright · citrus · floral

The Central American coffee belt runs along a chain of volcanoes, and that volcanic soil is why these coffees taste the way they do: Antigua smoke, Costa Rican citrus, Honduran spice — the lively top notes of the range.

An adobe room in the shadow of the volcano.

All Central America coffees

Africa

bright · fruity · blueberry

The birthplace of Arabica. Our Ethiopian Sidamo — chocolate, blueberry and flowers — grows as garden coffee in the shade of acacia trees on the high plateau, and returns to the shelf soon.

Inside a Sidama tukul on the high plateau.

COMING SOON Yirgacheffe Ethiopian Fairtrade Organic Coffee Beans 200g £9.99

All Africa coffees

Asia

earthy · heavy-bodied · sweet

Sumatran coffee is unlike anywhere else on the belt — earthy, woody, low acidity, with real weight in the cup. Ours grows in the Mandheling highlands, in clearings between the jungle and the lake.

Inside a carved Batak house above the Mandheling forest.

All Asia coffees