Explore the Coffee Belt

Brazilian caramel, Colombian brightness, Peruvian spice — the backbone of nearly every Raw Bean cup. Colombia grows almost exclusively Arabica, and our whole Definitely Decaf single-origin family starts in the Huila hills.

The Central American coffee belt runs along a chain of volcanoes, and that volcanic soil is why these coffees taste the way they do: Antigua smoke, Costa Rican citrus, Honduran spice — the lively top notes of the range.

The birthplace of Arabica. Our Ethiopian Sidamo — chocolate, blueberry and flowers — grows as garden coffee in the shade of acacia trees on the high plateau, and returns to the shelf soon.

Sumatran coffee is unlike anywhere else on the belt — earthy, woody, low acidity, with real weight in the cup. Ours grows in the Mandheling highlands, in clearings between the jungle and the lake.