ORIGIN: Minas Gerais, Brazil
ESTATE: Cerrado
PRODUCER: Cerrado coffee plantation
PROCESS: Natural
ALTITUDE: 1200 masl
VARIETIES: Catuai, Mundo Novo, Bourbon
HARVEST: May - August
CUPPING SCORE: ECS 83
Brazil is the largest producer of coffee in the world. With such diversity, the range
of coffee that it produces is vast – from small holder farms to vast estates. Soils,
regional climate, and temperatures make great growing conditions.
Brazil has worked hard in recent years to promote itself as a sustainable producer, and global attention has forced various legislature through to enforce the protection of indigenous habitats and forestry. Many estates have taken this further and included substantial conservation areas on their estates.
Cup profile: delicately balanced with medium acidity, mild fruit notes with dark choc spice and nut flavours.
Available in bags of 250g, 500g or 1kg for home roasting. ROAST BEFORE CONSUMPTION.
All of the taste and none of the caffeine, we are dedicated to supplying you with the best decaffeinated coffee there is! We opt for the chemical-free Swiss Water® Process to extract the caffeine and preserve the brilliant flavours and aromas of the origin. Swiss Water Process is completely natural, gentle, and most importantly, leaves our decaffeinated coffee tasting delicious.
