Following the popularity of our original Definitely Decaf coffees, we've created a whole "Definitely Decaf by Raw Bean" range with six exciting new single origins, all decaffeinated using the Swiss Water® Process.
The Sidama people in South Ethiopia cultivate coffee amidst lush, fertile landscapes, intercropped with false banana, papaya, tea, honey and avocados. This unique Sidama coffee is a symphony of flavours born from selective picking, wet fermentation, and sun-drying at varying altitudes. Diverse varietals create a harmonious blend of delicate and tea-like qualities. Zesty citric notes intertwine with notes of ripe berries and the subtle allure of fragrant florals.
Omni-ground, ideal for a cafetiere, pour-over or filter coffee machine.
Packaging recyclable at larger supermarkets.
Some decaffeination methods can affect flavour, body and aroma, that’s why we use the Swiss Water® Process for the specialty coffees in our Definitely Decaffeinated range. This gentle process is 100% free of chemical solvents and preserves the unique characteristics of each of these single origins.
LOCATION Sidamo, Oromia
ALTITUDE Various
SPECIES Arabica
VARIETALS Mixed
PROCESS Selective picking, Wet fermentation and Sun dried
