A complex blend of 80% Arabica, 20% Robusta beans for an intense, traditional Italian-style espresso with chocolatey base notes, syrupy mouth feel and a lingering finish. Carefully selected Brazilian, Colombian, Honduran and Asian beans provide this blend with a good body, smoothness throughout and most importantly a prolonged milk-chocolatey finish, which people love. This is the blend is also great choice if you enjoy your coffee with milk (eg. lattes, cappuccinos) as the deep flavours of this coffee still punch through the milk.
Ideal for Bean to Cup machines or people who like to prepare their own espresso.