1 kg matt black bag of Raw Bean Proper Coffee South American Specialty Blend Beans with a 2025 Great Taste Award

South American Specialty Blend - 1kg Coffee Beans

£27.49
Sale price  £27.49 Regular price 
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1 kg matt black bag of Raw Bean Proper Coffee South American Specialty Blend Beans with a 2025 Great Taste Award

South American Specialty Blend - 1kg Coffee Beans

£27.49
Sale price  £27.49 Regular price 

Roasted in the UK  ·  Subscribe & Save 10%  ·  Free UK delivery over £25

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South America blend

Where it comes from

Hard to pick a favourite, so we didn't. Our South American Specialty brings together 100% Arabica from Brazil, Colombia and other Latin American origins. It's a Great Taste Award winner: a medium roast that's light and mellow, with notes of nut, milk chocolate, cocoa and a little apple. Silky in the mouth with a balanced finish. A full-caffeine everyday bean that's lovely through espresso and bean-to-cup machines. Sit back, smile and sip some of South America's finest.

Roast: medium · Strength: 5 · Caffeine: full caffeine · Beans: 100% Arabica (Brazil, Colombia, Latin America) · Best for: espresso, bean-to-cup, everyday · Bag recyclable at larger supermarkets (LDPE 4)

South America

From the hills of South America — to your cup.

How to enjoy it

1

Grind fresh

Grind just before you brew for the fullest aroma — finer for espresso, medium for filter or cafetière.

2

Brew your way

Perfect for bean-to-cup machines, espresso, or any method you love.

3

Sit back

Smooth, full-flavoured coffee in your favourite cup.

Frequently asked questions

Can I subscribe and save?
Yes — Subscribe & Save 10% with delivery every 4, 5, 6 or 8 weeks (4, 6 or 8 weeks on 1kg bags). Once you’re set up you can change your delivery frequency at any time, and pause, skip or cancel whenever you like.
Is UK delivery free?
Free UK delivery on all orders over £25. We ship from held UK stock, so your coffee arrives quickly.
How should I store my coffee?
Keep it somewhere cool and dry in an airtight container, out of direct sunlight, and enjoy it within a few weeks of opening for the best flavour.

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