Remember those holidays in Europe where the coffee is dark, strong with a punchy aftertaste. Full bodied and full of flavour. Rich deep cocoa balanced by some sweet caramel notes and subtle roasted hazelnuts in the background. A smooth and creamy mouthfeel with a long syrupy finish. This Blend of Arabica from Brazil and South Asian Robusta will take you straight back.
This coffee is ideal for Bean to Cup machines or people who like to prepare their own espresso. This blend works well in lattes, flat whites and cappuccinos, as these varieties will cut through the milk.
