Following the popularity of our original Definitely Decaf coffees, we've created a whole "Definitely Decaf by Raw Bean" range with six exciting new single origins, all decaffeinated using the Swiss Water® Process.
Our Fairtrade Organic Peruvian Swiss Water decaf is sustainably grown by small producers in the Chanchamayo province, nestled at the heart of Peru. The coffee is slowly shade grown at high altitudes for a denser bean and more complex cup characteristics. We hope you enjoy its delicate spice, subtle hints of walnut, and medium fruitiness.
Omni-ground, ideal for a cafetiere, pour-over or filter coffee machine.
Packaging recyclable at larger supermarkets.
Some decaffeination methods can affect flavour, body and aroma, that’s why we use the Swiss Water® Process for the specialty coffees in our Definitely Decaffeinated range. This gentle process is 100% free of chemical solvents and preserves the unique characteristics of each of these single origins.
LOCATION Chanchamayo
ALTITUDE 1200 - 1350 masl
SPECIES Arabica
VARIETALS Caturra, Typica, Pache, and Bourbon
PROCESS Washed, sun dried
