Remember those holidays in Europe where the coffee is dark, strong with a punchy aftertaste. Full bodied and full of flavour. Rich deep cocoa balanced by some sweet caramel notes and subtle roasted hazelnuts in the background. A smooth and creamy mouthfeel with a long syrupy finish. Blend of Arabica from Brazil and South Asian robusta
This coffee is ideal for Bean to Cup machines or people who like to prepare their own espresso. This is the blend works great if you like coffee with milk (latte, Cappuccino) as the coffee flavour still punches through the milk.