ORIGIN: Gayo Highlands, Aceh Province, Sumatra, Indonesia CO-OP: Koptan Gayo Megah Berseri (GMB) VARIED ARABICA VARIETIES: Bourbon, P88 and Catimor PROCESS: Wet Hulled (Semi-Washed) and Sun Dried ALTITUDE: 1400 - 1700 masl SOIL: Andosol (Volcanic Soil) SHADING TREES: Lamtoro, Avocado, Albasia (Albizia)/ Sengon CROP SEASON: September – July GRADE: Double or Triple picked Grade 1 CUPPING SCORE: 83
These ready to roast, green beans come from the Gayo Highlands of Sumatra. The producer is cooperative Koptan Gayo Megah Berseri, formed of 713 smallholder farms, all of which follow fully organic practices. Since 2018 the cooperative have also held an export licence and process and export their beans directly to their buyers.
Cup profile: Once roasted and ground, this coffee offers aromas of dark chocolate, maple syrup and freshly mown grass. Once infused, the dark chocolate aromas are joined by caramel and flavours of black tea, dark red fruits and hints of liquorish. This coffee is well balanced with earthy tones and a full syrupy mouthfeel.
Available in bags of 250g, 500g or 1kg for home roasting. ROAST BEFORE CONSUMPTION.
Coffee is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%. For more visit info.fairtrade.net/sourcing FFLM0071