Following the popularity of our original Definitely Decaf coffees, we've created a whole "Definitely Decaf by Raw Bean" range with six exciting new single origins, all decaffeinated using the Swiss Water® Process.
Our Fairtrade Organic Peruvian Swiss Water decaf is sustainably grown by small producers in the Chanchamayo province, nestled at the heart of Peru. It's shade grown at high altitudes for a denser bean and more complex cup characteristics. It's honeycomb, malty, nutty and caramel notes, plus well balanced acidity and fantastic body recently won it a Great Taste award.
Omni-ground, ideal for a cafetiere, pour-over or filter coffee machine.
Packaging recyclable at larger supermarkets.
Some decaffeination methods can affect flavour, body and aroma, that’s why we use the Swiss Water® Process for the specialty coffees in our Definitely Decaffeinated range. This gentle process is 100% free of chemical solvents and preserves the unique characteristics of each of these single origins.
LOCATION Chanchamayo
ALTITUDE 1200 - 1350 masl
SPECIES Arabica
VARIETALS Caturra, Typica, Pache, and Bourbon
PROCESS Washed, sun dried
