ORIGIN: Cafe Capucas, North Honduras
CO-OP: Tecauxinas Coffee Cooperative Limited, La Campa.
PROCESS: Dry Fermentation, mechanical and patio drying.
ALTITUDE: 1600 masl+
VARIETIES: Catuai, Caturra, Bourbon and Tipica
Fairtrade, Organic and ready to roast. The cooperative was founded in 2006; it is primarily made up of members from the Lempira
Township. Lempira is situated in the hillside which is fed by natural springs in the area. This is a subsistent farming area, with coffee being intercropped with mangoes, rice and black beans. The cooperative continues to grow in membership and improve its coffee output.
Cup profile: Medium bodied with syrup like mouth feel. Nutty flavours and fresh citric fruits sweetness.
Available in bags of 250g, 500g or 1kg for home roasting. ROAST BEFORE CONSUMPTION.
Coffee is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%. For more visit info.fairtrade.net/sourcing
