Swiss Water Process decaf — 100% chemical-free, 100% flavour. Award-winning coffee that happens to be decaf.
Shop Definitely DecafAntioxidants that survive the Swiss Water Process
Coffee’s protective compounds without the caffeine load
Enjoy coffee after 3pm without paying for it at midnight
Great Taste Awards across the range
*Approximate — varies by brew method and serving size. See the full breakdown →
Traditional methods can suffer from:
Most commercial decaf uses methylene chloride or ethyl acetate to strip caffeine. It works, but it also strips flavour — and leaves chemical residues behind.
Ever noticed decaf tastes flat? That’s the process, not the bean. Harsh extraction destroys the compounds that make coffee taste like coffee.
Most brands don’t tell you which decaf method they use. If they don’t say, there’s usually a reason.
Multiple Great Taste Award winners — including a 2-star 2025 for our Perfect Pods.
£4.00
£6.75
£5.39
£10.99
£9.99
£29.99
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Subscribe & Save 10%The health benefits of decaf are better than you think. Here’s what the science actually says.
Read →Not all decaf is created equal. A side-by-side look at how different methods affect your coffee.
Read →How much caffeine is left in decaf, and does it actually affect your sleep?
Read →Polyphenols, chlorogenic acids, and why decaf is still packed with protective compounds.
Read →Spoiler: it’s not zero. But with Swiss Water, it’s as close as you’ll get.
Read →